



Gyuto 210 VG10 Damask Japanese hand-forged knife blade
Tax included.
Hand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan
Thickness approx. 2mm
Blade length (tip to shaft) 216mm
Pliers length (from egg to end) 110mm
Total length 326mm
Weight: 112g
Steel: VG10 egg steel and stainless damask
Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high-performance stainless steel, and is widely used in stainless Japanese kitchen knives.

Gyuto 210 VG10 Damask Japanese hand-forged knife blade
Sale price€214,95