Gyuto 210 VG10 Damask Japanese hand-forged knife blade

Sale price€214,95

Tax included.

In stock

Hand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan

Thickness approx. 2mm

Blade length (tip to shaft) 216mm

Pliers length (from egg to end) 110mm

Total length 326mm

Weight: 112g

Steel: VG10 egg steel and stainless damask

Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high-performance stainless steel, and is widely used in stainless Japanese kitchen knives.

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